Calendar of Events for the year 2011

choose a month

 

Throughout the year, we will offer many different dishes involving seasonal and/or local products and produce, some directly from Mother Nature, others farmed; in addition, each month we traditionally prepare what we refer to as “True Bistro Dishes”. Chef/Partner Masato Suzuki has mastered the Culinary Art of versatility and adaptation, and honestly, you won’t find better authentic French dishes in France, especially at the value D&J offers them... So, go ahead, be tempted, do not resist, come and visit...!

April…

  * “Le Gigot d’ Agneau Printanier”…an April tradition in France: roasted leg of spring lamb hand rubbed with garlic and herbs de Provence, served pink with flageolets and haricots verts, simply delightful!

*Easter…Sunday the 8^th…

yes we are open, for dinner starting at 4pm! 

Planning to visit Paris and feel like a true Parisian? Consider renting an apt for a minimum of one week, call Jacquie at the Bistro or check the website   www.djparisapartment.com