Calendar of Events for the year 2011

choose a month

 

Throughout the year, we will offer many different dishes involving seasonal and/or local products and produce, some directly from Mother Nature, others farmed; in addition, each month we traditionally prepare what we refer to as “True Bistro Dishes”. Chef/Partner Masato Suzuki has mastered the Culinary Art of versatility and adaptation, and honestly, you won’t find better authentic French dishes in France, especially at the value D&J offers them... So, go ahead, be tempted, do not resist, come and visit...!

August

*Our « true Bistro dish » will be

“Le Couscous du Maghreb “,

a specialty brought to France from the former colonies of North Africa; braised lamb shank, chicken, Merguez sausage, root vegetable in a cumin flavored broth, served over flavored couscous (semoulina) ...

 FYI…: Seasonal produce in full gear!!!