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| Calendar of Events for the year 2009 choose
a month
Throughout the year, we will offer many different dishes involving seasonal and/or local products and produce, some directly from Mother Nature, others farmed; in addition, each month we traditionally prepare what we refer to as “True Bistro Dishes”. Chef/Partner Masato Suzuki has mastered the Culinary Art of versatility and adaptation, and honestly, you won’t find better authentic French dishes in France, especially at the value D&J offers them... So, go ahead, be tempted, do not resist, come and visit...! January… Our « true Bistro dish » will be “La Potée Auvergnate“…Braised Pork Shank, pork belly, Toulouse sausage with French lentils …
* Start of our new wine selection, valid thru April… Special feature:
Red wine from “Assemblage”
FYI...: Don’t forget your estimated taxes, Are you looking to rent a quaint apt in Paris? Couples only, 1 week minimum. Call Jacquie at the Bistro. Don’t hesitate to order fish you’ve never heard of before: Hebi, Monchong, Limu Snapper, Skate....
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February…
* Our « true Bistro dish » “La Bouillabaisse”... 9 fresh fish and shell fish in a saffron broth, “rouille” on the side... Masato’s execution is top, really!...
* Valentine Celebration: Saturday the 14th; “Le Bar” and the dining room turn into Cupid’s loft with the help of some 500 balloons; Regular menu and a romantically designed 3 course menu available. Also, our Famous “Grio Kir” is traditionally offered at $5.50….if it’s ROMANCE you’re looking for…you’ll find it here, it’ll be all around you!
FYI...: We can accommodate a wedding party on Sundays for up to 150 people…intimate and classy, see us for details…
March…
* Featuring our "True Bistro Regional Dish": "Le Filet de Raie aux Capres"... Sautéed Skate Wing with a capers beurre blanc sauce... on popular demand, so we have decided to feature this wonderful treasure from the ocean a whole month instead of a sporadic special…
*Easter…Sunday 23rd…yes we are open, for dinner starting at 4pm!
FYI…: Time to plan for your May/June wedding rehearsals. Our Provence room holds up to 55 diners.
Shad roe, Smelts from Lake Superior should start being available.
