Calendar of Events for the year 2011

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Throughout the year, we will offer many different dishes involving seasonal and/or local products and produce, some directly from Mother Nature, others farmed; in addition, each month we traditionally prepare what we refer to as “True Bistro Dishes”. Chef/Partner Masato Suzuki has mastered the Culinary Art of versatility and adaptation, and honestly, you won’t find better authentic French dishes in France, especially at the value D&J offers them... So, go ahead, be tempted, do not resist, come and visit...!

December…

     * Monday, December 24th...

open for Christmas Eve Dinner... 4:30 pm / 8:30

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We will be closed Tuesday Christmas Day

Our Provence room is ideal to host your « end of the year » party, with a sit down capacity of 55 people, call for prices.

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 Impress family and friends, satisfy your own sweet tooth….order your « Bûche de Noël », the traditional French Christmas log, absolutely home made, looks and tastes like no other Yule log you may have had before…chestnut mousse inside, mocca real butter cream on the outside…….order yours now… 16’’... $ 39.50  serves up to 15 guests.

 Ask about our Holiday carry-out menu…from fresh shucked oysters to home cured foie gras, beef Wellington or salmon en croûte…and much much more.

  New Year’s eve at D&J…there is nothing else that comes even close… !

  Join us to celebrate this unique event, with our fabulous Special Menu, Champagne, and dancing at the sound of a DJ in our “Provence Room” turned into a “Cabaret” until 2:30 in the morning.

Order your Carry out for the holidays. 3 days notice required for most items.

Call us at 847 438-8001