|
|
|
|
|
|
|
|
|
|
|
|
|
Dinner Special For our 3 Courses Prix-Fixe Dinner ($ 35.50) Choose from This Sheet and the Dessert Menu
|
|
|
* Steamed PEI Mussels in a coconut curry broth $ 8.50 * Herb seared Hawaiian White Tuna pickled ginger, green peppercorn pesto & 8.00 * Risotto of Wild Mushroom with braised duck pulled meat, Port wine sauce $ 8.00 * Grilled Merguez (lamb & beef) Sausage Braised Fennel, French Lentils, Dijon mustard $ 7.50 * Lobster Spring Roll with wasabi aïoli $ 9.00 (add $ 1.00 to PF)
Soups~ * French Baked Onion $ 7.00 w/ Emmental cheese gratiné * Velouté of Chicken with mirepoix vegetable $ 6.50
* Special Salad La Salade Lyonnaise Frisée lettuce, poached egg, lardons, mozzarella, raspberry vinaigrette ... $ 7.00
* Grilled Mesquite smoked Artic Char pomegranate molasses glazed, Soba noodles $ 22.50 * Medaillons of Pork Tenderloin oatmeal crusted, sweet potato gratin, Port wine sauce $ 21.00 * Pan Roasted Australian Barramundi w/ pommes rissolées, capers, Champagne sauce $ 23.50( + $ 1.50 w/ Prix Fixe) * Sautéed Tilapia "Parmentier" julienne potato crusted, fumet of tomato... $ 21.50
~ True Bistro “Plat du Jour” ~ Confit of Lamb & Veal Sweetbread braised in mushroom Madeira Sauce, served on French Baguette with eggplant purée … $ 21.00 ….or $ 26.50 w/ a glass of Beaujolais Nouveau
Roasted Beef Tenderloin & grilled Lamb Chop with gratin potato, mushroom sauce … $ 29.50 (not available with Prix Fixe)
* Classic Bistro Bread Pudding with warm Bourbon sauce, vanilla ice cream $ 7.00
* Truffle Chocolate Mousse chestnut génoise, fresh raspberries w/ Gd Marnier crème anglaise $ 7.00
|
|
|
Call for reservation... or for Carry-out ... 847 438-8001
|
