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Dinner Special

For our 3 Courses Prix-Fixe Dinner ($ 35.50)

Choose from This Sheet and the Dessert Menu

 

               ~ Apetizers ~

                        

 

 

* Steamed PEI Mussels

  in a coconut curry broth  $ 8.50 

* Herb seared Hawaiian White Tuna

 pickled ginger, green peppercorn pesto  & 8.00

*  Risotto of Wild Mushroom

 with braised duck pulled meat, Port wine sauce $ 8.00

* Grilled Merguez (lamb & beef) Sausage

  Braised Fennel, French Lentils, Dijon mustard  $ 7.50

* Lobster Spring Roll 

 with wasabi aïoli  $ 9.00  (add $ 1.00 to PF)

 

Soups~

* French Baked Onion $ 7.00

       w/ Emmental cheese gratiné

* Velouté of Chicken with mirepoix vegetable $ 6.50

    

   

 

* Special Salad 

    La Salade Lyonnaise

            Frisée lettuce, poached egg, lardons,

              mozzarella, raspberry vinaigrette ... $ 7.00

               

              

~ Entrees ~

 

* Grilled Mesquite smoked Artic Char

pomegranate molasses glazed, Soba noodles $ 22.50

* Medaillons of Pork Tenderloin

 oatmeal crusted, sweet potato gratin, Port wine sauce  $ 21.00

* Pan Roasted Australian Barramundi

w/ pommes rissolées, capers, Champagne sauce  $ 23.50( + $ 1.50 w/ Prix Fixe)

* Sautéed Tilapia "Parmentier"

 julienne potato crusted, fumet of tomato... $ 21.50 

 

 

 ~ True Bistro “Plat du Jour” ~

Confit of Lamb & Veal Sweetbread

braised in mushroom Madeira Sauce,

served on French Baguette with eggplant purée … $ 21.00

….or $ 26.50 w/ a glass of Beaujolais Nouveau

 

 

~ Tonight's Extra Special ~

 

 

 

Roasted Beef Tenderloin & grilled Lamb Chop

with gratin potato, mushroom sauce

 … $ 29.50 (not available with Prix Fixe)

  ~ Desserts ~         

 

 

* Classic Bistro Bread Pudding

  with warm Bourbon sauce, vanilla ice cream  $ 7.00

 

* Truffle Chocolate Mousse

 chestnut génoise, fresh raspberries w/ Gd Marnier crème anglaise $ 7.00

 


 

 

 

 

Bon Appetit...!!!

 

Up Coming Events

( click here )

 

Call for reservation...

or for Carry-out ...

 847 438-8001

 

 

 

 

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