Calendar of Events for the year 2013

choose a month

 

Throughout the year, we will offer many different dishes involving seasonal and/or local products and produce, some directly from Mother Nature, others farmed; in addition, each month we traditionally prepare what we refer to as “True Bistro Dishes”. Chef/Partner Masato Suzuki has mastered the Culinary Art of versatility and adaptation, and honestly, you won’t find better authentic French dishes in France, especially at the value D&J offers them... So, go ahead, be tempted, do not resist, come and visit...!

February…

  "La Bouillabaisse de Marseille"...

 9 fresh fish and shell fish in a saffron broth, "rouille" on the side...

Masato's execution is top, Really!...

better than you will found at a local restaurant of the very busy harbor town in the south of France.

Valentine's Day Celebration

Thursday Feb. 14th

more information will be posted soon