Calendar of Events for the year 2011

choose a month

 

Throughout the year, we will offer many different dishes involving seasonal and/or local products and produce, some directly from Mother Nature, others farmed; in addition, each month we traditionally prepare what we refer to as “True Bistro Dishes”. Chef/Partner Masato Suzuki has mastered the Culinary Art of versatility and adaptation, and honestly, you won’t find better authentic French dishes in France, especially at the value D&J offers them... So, go ahead, be tempted, do not resist, come and visit...!

February…

  "La Bouillabaisse de Marseille"...

 9 fresh fish and shell fish in a saffron broth, "rouille" on the side...

Masato's execution is top, Really!...

better than you will found at a local restaurant of the very busy harbor town in the south of France.

Mark your Calendar…!

Mardi Gras

Tuesday, February 21st…

Special Menu featuring

the flavors of New Orleans…

Join our staff that dress up for the

 occasion….