Calendar of Events for the year 2011

choose a month

 

Throughout the year, we will offer many different dishes involving seasonal and/or local products and produce, some directly from Mother Nature, others farmed; in addition, each month we traditionally prepare what we refer to as “True Bistro Dishes”. Chef/Partner Masato Suzuki has mastered the Culinary Art of versatility and adaptation, and honestly, you won’t find better authentic French dishes in France, especially at the value D&J offers them... So, go ahead, be tempted, do not resist, come and visit...!

May….

 *  Featuring…. “Le Filet de Raie Grenobloise" . . .

a classic preparation for this unique texture and sweet almost seasfood like flavor fish.

sautéed in a light citrus butters and capers.

   * Sunday May 13th…Mother’s Day.

         Make your mother proud: bring her to D&J, show her you have good taste, yet you know value when you see it! Regular menu and special 3 course (children menu available). Dining room will be decorated with our traditional balloons... fathers welcomed as well..!

Dinner only, starting at 4pm.

 * Sunday May 27^th ... Memorial Day weekend:

We are open for Dinner "just for the occasion"... 5pm

  FYI...: Smelts from Lake Superior, Michigan asparagus, morel, Fiddlehead ferns ,mushrooms???