Calendar of Events for the year 2011

choose a month

 

Throughout the year, we will offer many different dishes involving seasonal and/or local products and produce, some directly from Mother Nature, others farmed; in addition, each month we traditionally prepare what we refer to as “True Bistro Dishes”. Chef/Partner Masato Suzuki has mastered the Culinary Art of versatility and adaptation, and honestly, you won’t find better authentic French dishes in France, especially at the value D&J offers them... So, go ahead, be tempted, do not resist, come and visit...!

October

Featuring …* “ La Choucroute Garnie”  is our true Bistro dish of the month…a superb and tasty preparation from Alsace: home cured sauerkraut, pork loin, sausages, hock, saucisson.

For Thanksgiving dinner, D&J can help you with carry-out: Salmon en Croûte, Beef Wellington... plan ahead!